Once the potatoes cool down, peel off the skin and throw it away. Mash the potatoes, mix salt and taste it to make sure you have the right amount of salt.
Cut onions, tomatoes and chillies.
Put some oil in a kadai and let it heat a bit.
Add awalu, jilakara, urad dal and karepaku and fry them till it goes chat pat.
Add onions and fry till light brown.
Add tomatoes and chillies.
Take a small spoon and add a quarter spoon of turmeric powder.
Add the mashed potatoes and mix.
Keep it on the stove on a low flame for a few minutes and serve hot.